The Super Connection!

Have you gained a few extra pounds during the winter that you'd like to get rid of before summer?

Spring is the perfect time to detoxify and rejuvenate your body, get rid of some extra pounds, increase your energy, improve your complexion, boost your immunity, and fight fatigue.

Mom always told us to eat our fruits and vegetables in order to be healthy. It turns out she was right and now science agrees. Fruits, vegetables, and berries are important sources of antioxidants, which show great potential in the battle against aging and age-related diseases. As our bodies age, they no longer heal and repair as well as they once did.

Our bodies protect themselves with the antioxidants that we get from food and supplements by neutralizing free radicals. As these antioxidants are used up in the neutralizing process, there is a constant need to replenish the body's antioxidant resources.

The highest concentrations of antioxidants are found in berries, fruits and vegetables. A great majority of people don't consume nearly enough of these foods to adequately replenish their antioxidant resources.

There may be no fountain of youth to halt the effects of aging. However, antioxidants and negative calorie foods may hold the key to solving some of the health and weight problems associated with aging and help us maintain youth and vitality.

Foods in A Zero Calorie Diet are great antioxidants and help reduce the risk of cancer and heart disease.

Common Zero Calorie Fruits can also help:

Apricots - protect the eyes

Blackberries - prevent cataracts and constipation

Blackcurrants - reduce cholesterol and prevent constipation

Cantaloupe - lower blood pressure and cholesterol, prevent cataracts

Grapefruit - relieve cold symptoms, reduce bruising, prevent stroke

Guava - aid in digestion

Honeydew Melons - keep blood pressure low

Lemons - heal cuts and bruises

Mandarin oranges - stop inflammation

Peaches - protect the eyes

Plums - very high in antioxidants

Raspberries - prevent cataracts and constipation

Rhubarb - lower cholesterol, boost immunity, ease digestive problems

Strawberries - very high in antioxidants

Tomatoes - prevent cataracts, keep older people active

Watermelon - keep blood pressure low

Common Zero Calorie Vegetables can also help:

Asparagus - prevent anemia and maintain new cells

Broccoli- boost immunity

Cabbage - prevent cataracts

Carrots - improve night vision

Cauliflower - inhibit tumor growth and boost immune system

Celery - reduce high blood pressure

Chicory - very high in vitamin C

Cress - prevent cataracts and wrinkles

Fennel - ease hot flashes and settle the stomach

Peppers - prevent cataracts

Spinach - control blood pressure and protect against vision loss

Summer is on the way. If you want to get rid of those extra pounds and perform a spring clean of your body's internal organs, a Negative Calorie Diet  is a great way to start.